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Too hot to run the oven all day, so I jammed that pork shoulder into the crock pot instead and decided I’d do a mess of pulled pork sandwiches. Then I remembered David Chang’s Bo Saam, so I made a big batch of cabbage kimchi, some pickled red onions,  Chang’s ginger scallion sauce, and did the rappini up in a miso and mirin sauce with a drizzle of sesame oil.

Now the house is redolent with the smell of the slow roasting pork and my hands smell like garlic and ginger.

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The woman and I are watching “Trolls 2” and good god almighty what a movie it is.

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If there is anything better than a lazy Sunday at home, cooking and cleaning and eating a mess of good food and watching a stupid movie with the woman you love, I don’t know what it could be.

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Namaste.

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