Another weekend for food. I’m going to put a big old pork shoulder in a salt and sugar rub and set it in the fridge overnight and start cooking it low and slow tomorrow morning. Serve it with a peach sauce, and a salad of arugula, pecans, and gorgonzola.
Today it’s quick and dirty tequila shrimp on brown rice with panfried black bean coriander cakes, garlicky rappini, and ice cold beers.
It is hot as blazes today, hot as its been all year, hotter than it ever got all summer. So we’re gonna eat out on the back deck in the dappled shade of the maple that is filled to the rafters with chattering birds.
The dog has been walked on the east west ranch, and given a proper bathing.
The house awaits its cleaning, although it may have to be patient.
The woman is out in the studio, making something beautiful and strange.
You guys should come over. Bring some crabs if you do.